Cresta Super Bakers Margarine

GENERAL SPECIFICATIONS

Moisture

0%

Solid Profile

SFC (NMR) %

N20 : 35 – 45 (NOMINAL 38)
N35 : 15 – 25 (NOMINAL 22)

Salt Max

NIL

Melting Point

38°C

• Product is fortified with antioxidant – TBHQ
• Has a smooth creamy texture. White – slightly off white in colour.
• Product is pure vegetable fat with Halaal, vegetable and Parev compliance.
• Product has bland taste and odour.

© Unity Food Products (Pty) Ltd. 2020