Moisture
0%
Solid Profile
SFC (NMR) %
N20 : 35 – 45 (NOMINAL 38)N35 : 15 – 25 (NOMINAL 22)
Salt Max
NIL
Melting Point
38°C
• Product is fortified with antioxidant – TBHQ• Has a smooth creamy texture. White – slightly off white in colour.• Product is pure vegetable fat with Halaal, vegetable and Parev compliance.• Product has bland taste and odour.
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