Moisture
16 – 18%
Solid Profile
SFC (NMR) %
N20 : 36 – 40 (NOMINAL 35)N35 : 18 – 20
Salt Max
2 % (NOMINAL 1.5 %)
Melting Point
38°C
• Product is fortified with antioxidant – TBHQ• Has a smooth yellow creamy texture with a butter – vanilla bake through flavour• Product is pure vegetable fat with Halaal, vegetable and Parev compliance.
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